Ground beef tacos on a plate served with a bowl of salsa.

Ground beef tacos on a plate served with salsa.

Plate filled with ground beef tacos with a bowl of salsa and guacamole on the side.

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

These archetype Ground Beefiness Tacos characteristic homemade taco meat loaded into freshly fried taco shells. Serve up with all your favorite toppings for an easy family meal that takes less than 30 minutes!

Why make this Ground Beefiness Taco Meat Recipe?

  • Quick and piece of cake: this repast can exist gear up on the table in under 30 minutes, making  this a perfect family unit weeknight meal.
  • Bootleg seasoning blend: skip the packets and make your own seasoning!  This allows yous to control the common salt and heat to suit your family's needs.
  • Family unit Friendly & Perfect for Gatherings: cook upward the meat and serve this buffet style then guests/kids can become the toppings they want!

Ingredients Needed:

Ingredients needed to make ground beef taco meat and tacos laid on the counter.

Notes on Some Ingredients:

  • Ground Beef: The best meat to utilize for taco meat is a simple ground beef, a  70-80% lean. The fat is going to help requite flavor to the meat and we are able to  drain the grease prior to serving.
  • Tomato Sauce: grab any kind of canned, pureed tomato sauce. Or if y'all want  more than spice you could utilize a thick salsa instead.
  • Oil: this is used for frying up the tortillas. Use either a canola or a vegetable oil.
  • Tortillas: white corn tortillas fry upwardly perfectly to brand a crisp taco shell. If you lot would prefer y'all could apply flour tortillas and non fry them. I would recommend using tortillas that are 6 inches.

How to make (Step past Footstep)

Step by step how to make ground beef taco meat showing ground beef in a skillet, cooked, adding seasoning, then cooking with tomato sauce.
  • Step ane: Melt the basis beefiness, cook information technology up until information technology's completely browned. Drain the  grease. Then when we render to the estrus to the stove lower the rut, add the  homemade taco seasoning and a small corporeality of tomato sauce.
  • Step ii: Allow the taco meat to simmer briefly in the sauce to give more than flavour.
Step by step how to make ground beef tacos, showing fried corn tortillas then filling the tortillas with taco meat and toppings.
  • Pace 3: Fry the corn tortillas in a pocket-sized amount of oil in a medium size skillet. Once fried  on both sides, remove the tortillas and fold in half to form their shape.
  • Pace four: Fill up the taco shells with the cooked beef and any toppings desired.
Best ever ground beef taco meat loaded into fried corn tortillas.

F.A.Q's

How much meat should I apply per person?

Programme on using 1 lb of meat for four people. This will yield nigh 2-3 tablespoons of meat  per taco.

What are some expert topping ideas?

Some suggestions are: Shredded cheese, shredded lettuce, diced tomatoes, sour  cream, guacamole, salsa, diced cilantro.

How can I add more heat to the seasoning alloy?

Add a scrap of crushed scarlet pepper every bit needed for more rut.

Homemade ground beef taco meat loaded into fried corn tortillas.

Adept Tips:

  • Fry your own tortillas: White corn tortillas, or even yellow corn tortillas can exist easily  fried in a small corporeality of oil. These plough out and so much better than shop bought crunchy  shells.
  • Skip the water: The tomato plant sauce thickens information technology up and helps the spices stick to the meat.  It's so flavorful and yous volition never get back to using water with your seasoning again!
  • Variations/Modifications: If you want to utilise flour tortillas I would recommend using a  smaller, 6 inch size. You can too switch out the footing beef for ground turkey or  chicken.
  • Extra Veggies: looking to add some more than veggies? Chop up some peppers, zucchini,  and carrots to sauté with the meat while it cooks.

More Recipes To Enjoy:

  • thirty Infinitesimal Chicken Tacos
  • Birria Tacos
  • Guacamole
  • Homemade Salsa

Plate of ground beef tacos on fried corn tortillas topped with sour cream and served with salsa.

  • 1 lb ground beefiness, 70-80% lean*
  • ane tbsp chili Pulverisation
  • ½ tsp table salt
  • ¾ tsp cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ cup love apple sauce

Taco Shells

  • 8 white corn tortillas
  • ½ cup oil, canola or vegetable

  • Cook Basis Beefiness: Rut a large skillet over medium heat. Add the ground beef. Interruption the beef upward with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

  • Bleed: Drain whatsoever excess grease from the skillet. And then return to the stove and reduce the heat to low.

  • Season: Add the i/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

  • Simmer: Allow to simmer for five minutes.

  • Fry Tortillas: Cascade i/2 cup oil in a medium size skillet, heat over medium loftier rut. Carefully dip a tortilla, if the oil sizzles and bubbling then information technology's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, simply enough to requite some color and add together some crispness.

  • Shape Tortillas: Remove the tortilla to a newspaper towel to blot oil, and carefully fold the tortilla over to create a taco shape. I practise this with my tongs, or two forks, any I'm using to lay the tortillas in the oil and remove them.

  • Toppings: Fill the tortillas with the basis beef taco meat and add desired toppings

  • Ground Beef: Using fourscore/20 ground beef, this keeps the meat flavorful, but non greasy.
  • Ground Beefiness Commutation:instead of ground beef employ ground chicken or turkey.
  • Extra Veggies: looking to add some more veggies? Chop up some peppers, zucchini,  and carrots to sauté with the meat while information technology cooks.
  • Control the Heat: if y'all are wanting to add more oestrus to this recipe sprinkle some crushed red pepper into the seasoning blend according to your preference.
  • Tortillas: Taco shells shown are white corn tortillas that have been fried in canola oil.
  • Topping ideas: shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, and onion.
  • How much meat per person? Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.

Serving: one , Calories: 152 kcal , Carbohydrates: 2 g , Poly peptide: 10 g , Fatty: 12 yard , Saturated Fatty: 4 thou , Cholesterol: forty mg , Sodium: 280 mg , Potassium: 223 mg , Fiber: i 1000 , Sugar: one k , Vitamin A: 363 IU , Vitamin C: 1 mg , Calcium: 17 mg , Iron: ii mg

Recipe start published March 23, 2018. Updated June 25, 2021 with new images and data.

Photography washed by the talented @KJandCompany.coSaveSave

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