Beef Tips and Noodles Semano Electric Cooperative
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x/12/2002
This is a long time favorite of my family unit. We unremarkably add more meat, and utilize 1/2 cup of ruby vino in place of the cup of h2o. Better when cooked at a lower temp for a long period of time (preheat oven to 375 and then turn down to 250 and cook for several hours). Perfect slow cooker recipe - tin can be left on low all twenty-four hour period long! Endeavour serving over rice, rather than the noodles.
12/30/2002
This recipe is THE BOMB!!! Not just did my husband love it, only my sister's husband loved it as well. I took the communication to use fresh mushrooms sauted in butter & garlic, browned the meat, then threw everything into the crock pot to simmer for about 5 hours. The meat was Then tender & flavorful...I could eat this stuff forever!!
05/13/2005
This ia a Nifty recipe. Information technology is so simple. I cut up Round steak (extra). I simmered the Circular steak with chopped up onions. I added actress cream of mushroom soup (2 cans) because the last time I made it I ended upward covering it half way through cooking. Besides it made more than to go with the 16oz bag of noodles I cooked. I used a can of milk instead of water and added sliced fresh mushrooms rather then canned. Served it with biscuits. My husband Loved it. YUMMY !!! Next time I brand information technology it will exist half the onion soup mix (Onion soup mix is very salty) Give thanks you for sharing .
11/xv/2001
This was a skilful hearty meal. Rather than using canned mushrooms that taste like a can I cut upwardly about 6oz of fresh. Instead of an entire package of Onion soup mix I used all the onions and half the seasoning...that would have been a little salty. I browned the beef tips with a trivial butter and the soup mix in my force per unit area cooker, then added the remaining ingredients, put the chapeau on and cooked for 30 min. The beef couldn't have been more tender, and my husband loved it. I'd rather not estrus the business firm with the oven...if ya know what I mean, plus this was quicker, and probably more than tender. I would highly recommend this to anyone looking for a quick and easy recipe.
01/10/2011
I hate to rate this subsequently the changes I made, simply I have been looking for a decent beef tips and noodles recipe for so long now and am elated to accept finally establish information technology. So fifty-fifty though this recipe was a starting point for me, it deserves credit. I took lots of suggestions from others likewise. Browned stew meat (bite-size pieces), seasoned with pepper, onion and garlic pulverisation. I doubled the recipe, so used 1 tin can of cr of mush and one can of golden mush. two cups of beef stock for the water, 1/two packet of the soup mix plus some real onion (to avoid being as well salty). Added maybe a tsp of Kitchen Bouquet, couple splashes of Worsey, ane/4 tsp dried mustard. Deglazed skillet with beefiness stock. All into crock pot for iv hours. In the concluding hour, added the mushrooms and ii-3 pinches of basil (call up to crush between fingers while adding). At the end, 2T cornstarch in a flake of cold beefiness stock to thicken gravy (leave chapeau off, thirty mins). Total melt fourth dimension in crock on High, 4.five hours. Fabricated 3/4 bag (about 12 oz) of egg noodles and ran a little brusk, and then utilize a whole 16oz bag for a double batch. Overall, it was perfect! My guys ate this stuff up! Thank you for the recipe and to everyone for all of the added tips.
01/26/2008
This recipe was really expert. My hubby and I fabricated it tonight and he constitute it a flake salty. We added a fleck of sour foam and mixed it in....that helped cutting the salt and added some savory richness to the dish. We will definitely make this again!
06/21/2002
This was a wonderful recipe! We added 1 celery stalk chopped into the mixture and since I take never been a fan of egg noodles nor beef strognaff, we served over brown rice, which is a very nice gustation. Needless to say, I am going to have to double the recipe next time as my family devoured the meal. Since I accept made this a couple times already, some nice side dishes to this, which are likewise found on this site include Baked Vegetables or Honey Roasted Ruby Potatoes. Give thanks you for a smashing mix-and-go recipe Julie!
10/28/2008
Fantabulous! I read a dozen or so reviews and noted the changes I thought I'd like. I used: 2 Cans Mushroom soup, 1 TBSP Full-bodied Beefiness Broth, 1 Tin can milk vs water, 1 Chopped onion, i tsp chopped garlic, 1 tsp hot paprika, and 8 oz chopped fresh mushrooms and cooked it all on low in my crock pot for 5 hours. My finicky wife loved it over egg noodles every bit did I. More than enough gravy / sauce for 4. I'm looking forward to leftovers!!! DO THIS RECIPE !!!!! You'LL LOVE It !!
11/20/2005
I make this all the time, both when I lived lone and at present with my fiance. I like it in the slow cooker with cubed stew meat and omitting the mushrooms (he hates them). By using the stew meat, I leave information technology in the slow cooker for nigh 9-ten hours and it is just falling-autonomously practiced.
01/14/2011
This dish was easy and tasty but too salty for me personally. I know it'southward the soup mix that was the culprit but didn't see any other selection on the store shelf. Volition probably make over again with more than beef. Hubby doesn't do mushrooms so I'll keep those out next time also.
10/xvi/2010
This was a quick repast that I could but throw in the crockpot at the beginning of the solar day with meat I found in the dorsum of my freezer and a can of soup I institute in the back of my pantry. I used one "family pack" of stew meat, Healthy Request mushroom soup, fresh mushrooms, garlic and onions that I sauteed in a petty butter and olive oil and instead of water, I used a cup of lemon lime soda (I learned this YEARS ago for actually tender "steak tips"). I did also add a petty fresh ground pepper. I didn't serve this over egg noodles, I served this over whipped potatoes with steamed veggies. This was a good "we're bankrupt", work-with-what-you-got dinner.
11/15/2010
i gave this 4 stars because i did changed some things. i used 2lbs of sirloin steak (seasoned with fresh ground pepper, garlic powder and onion pulverization) cut into cubes, 2 cans cream of mushroom soup, i package of onion soup mix, two beef bouillon cubes, half soup can of milk, one-half tin can of water, parsley, minced garlic, 2 tsps kitchen boutonniere, large splash of worchestire sauce, 1/two c. chopped onion and 1 lb fresh mushrooms. i browned the steak cubes in a little butter and olive oil and added the chopped onion and garlic the last few minutes. i put everything except the mushrooms into the crockpot on low. about an 60 minutes before serving i put in the mushrooms and turned it on high. the final x minutes i sprinkled some wondra flour into the crockpot since the mushrooms gave off actress liquid. this came out so good! served it over rice with crusty french staff of life and a green salad. i fed six people with this and they all raved near it! everyone had second helpings. this recipe could be changed up and then many means to suit anyone's gustatory modality. cheers julie for a swell base recipe..so glad i came across yours!
01/10/2011
Practiced flavor and very like shooting fish in a barrel. Even so - I recollect I will rub - the soup mex on the beef strips first and let information technology sit a half twenty-four hours or so, beefiness need more umphf for my taste. Married man loved it and so did my oldest child, my youngest similar the egg noodles with butter and salt best. Now she has a sophisticated palate! Ha ha. She's v!
08/22/2011
Ok, my fiance gave this a 10! He loved it and wants it once a calendar week. Here's what I did: I did follow the heating instructions (400 deg) merely I remember next time I will practice it at 375 deg for 45-50 min. I bought sirloin tip steak thin and cut it in squares and strips. I used fresh infant portabello mushrooms - sliced. I used one can of mushroom soup and ane packet of beef onion soup mix. I put 1 loving cup of whole milk and 1 cup of water. 1 teaspoon of beef seasoned cooking base of operations (Glory Nutrient Make) Mixed everything together and cooked for 50 min. WOW! He's having the leftovers for lunch tomorrow! **Adjacent time, he wants me to put in long strips of onion. Cheers for sharing. It's a winner.
06/21/2002
This was a wonderful recipe! We added 1 celery stem chopped into the mixture and since I have never been a fan of egg noodles nor beef strognaff, we served over brown rice, which is a very overnice gustatory modality. Needless to say, I am going to have to double the recipe next fourth dimension as my family devoured the repast. Since I accept made this a couple times already, some overnice side dishes to this, which are as well found on this site include Broiled Vegetables or Honey Roasted Red Potatoes. Thank you for a great mix-and-go recipe Julie!
05/08/2012
Flavor is proficient. I beloved how easy this is to make. Sauce isn't quite a full "8" servings though. Nosotros had four, and that was about it. WOuld as well be better with fresh mushrooms instead of canned. Needs a little something else too, non quite certain what though. Will play with this again, however., :)
08/24/2012
I make this in the crock pot. I throw in the frozen beef in the morning, encompass it with cream of mushroom soup and onion soup mix and serve over either egg noodles or rice.
06/xiv/2003
My variation of this recipe includes skipping the onion soup mix and using chopped onion and lots of garlic. I likewise used fresh chopped mushrooms. I added a 1/4 loving cup of cooking wine as well for a nice depth to the flavor. I doubled the recipe and we ate half for dinner and the other half goes into the freezer for after the babe gets here. This freezes nicely, just thaw and warm in the microwave for fast dinner!
08/15/2003
OMG this is too good! skip the water and employ a tin of french onion soup instead. also I seared the beef tips before mixing them with with the sauce.I besides simmered everything on the stove rather than using the oven considering its 95 degrees out. This recipe is super easy and definitely worth a try, you wont be sorry! :)
11/20/2002
I tried this recipe concluding night---it turned out wonderful!! I sauted fresh mushrooms with garlic and some butter and so browned the sirloin a little in the mushrooms, I then put it all together in the oven. The meat was so tender and had a great sense of taste. My husband Loved it. Definetely a keeper.
08/10/2011
I took the advice of other reviewers and added i soup tin can of milk, 1 tin can of h2o (instead of 1 cup), an envelope of brown gravy mix, and one chopped onion to the mixture. I served information technology over buttered egg noodles with parsley & my hubby loved it. This is a keeper.
03/03/2013
I'm perplexed by all the "surprised" cooks re the saltiness. COM soup AND Lipton Onion Soup Mix tasting also salty. I bet many of us already knew it would be salty every bit written. However, I found a about Na? free version of COM past Healthy Choice. There, fixed the salt issue. Other than that, I really like this recipe. Yum says the proficient cook.
12/20/2009
I made this with a large, very thick round steak, cut into cubes. I dredged the meat Wondra flour and browned them very well. Removed the meat from the dutch oven, then sauteed some chopped onions and garlic until soft. Added 2 cans of Campbells Salubrious Asking cream of mushroom soup (less salt), 1 can of carmelized onion soup, 1 cup of 2 % milk, i/2 cup water, one Tbl. beef base of operations and near i Tbl dried thyme and some freshly ground black pepper. I added the meat back and put into a 300 ºF. oven for 5 hours, until the meat was almost falling apart tender. (I stirred it once at near the 3 hour mark.) Served over buttered egg noodles. Succulent! It made a very large amount, and then I froze about 1/two of it to be eaten on a later engagement.
03/29/2006
I "tweaked" the recipe a piddling. Browned the tips westward/ fresh garlic and onions, only used 1/two the pack of soup mix and used beef broth instead of water. Cooked in the crockpot on depression for 8 hours - delicious. Family unit loved it.
08/22/2007
Lacked one important ingredient-flavor. Needs tweeking.
eleven/03/2010
This was actually, actually practiced. I took a few suggestions and did it this way...I used 1 Tin Campbells Cream of Mushroom Soup with Roasted Garlic, equal amount of milk, 1 package Beefy Onion Soup Mix, and 1 package of Beef Gravy..WOW! Non salty and information technology made an awesome gravy!!!
06/15/2010
This is a favorite in our house at present; I've made it many times over the last couple of years. I do like to make it in the irksome cooker, especially if I'yard using a lesser cut of beef (usually a chuck roast that I've cutting up). I do use beef broth instead of water and always add enough more mushrooms. Besides really skilful served over mashed potatoes instead of the egg noodles. Yum :)
05/29/2011
Really good recipe, but as written yous're not going to be happy with the outcome. #1 9x13 pan is fashion too big--I used a 8" bore casserole and it was perfect. #2 Cover information technology or else information technology will be dry shoe leather by the time the hour cooking fourth dimension is upward. #three Add i/2-i cup of sour cream to the mix before baking--makes a succulent addition to the sauce. Served ours over mashed potatoes because they were set up to go bad--tasted quite skillful. Next time I'll attempt it over the egg noodles.
10/thirteen/2013
Saltier than Lott's wife!
04/27/2009
This was really expert. I omoted the mushrooms considering we don't really care for them. I did add a flake of cornstarch to thicken the gravy. Threw it all in the crock pot, kids even loved it. Will be added to the rotation...Yum!!
06/22/2011
This was really practiced! I did change a couple things as other reviewers had recommended. I opted to use soy milk instead of the water, used fresh mushrooms, I added 2 tbs of sour cream, and I seasoned the meat with some pepper and garlic pulverisation. I baked it in an 8x8 pan at 300 degrees for 2 one/2 hours covered. The meat was really tender and information technology was succulent. I served it over the egg noodles. I will be making this again for sure!!
02/22/2006
I made this for a luncheon at churhc and served 50 people so I had to customize the receipe. I did not use the onion soup mix or water. I just used beef goop with the soup tips and mushrooms. I also use a slow cooker and cook the meat in the broth for virtually 5 hours on high then added the soup and lowered the temp. and cooked some other hr. Y'all besides demand to braise the meat before putting it the cooker. Everyone loved this!!!!
05/16/2003
This was a very expert dinner. I fabricated a few changes due to what was in my pantry. I used cream of chicken soup (no mushroom) and plain onion soup mix. I didn't add together any mushrooms, my married man hates them. Information technology turned out just fine. I served this over egg noodles with rolls and it was a striking. Lots of leftovers. Thanks for the cracking recipe!
03/20/2011
This is a great recipe, just I'm not sure information technology beats beef stroganoff from a box, they taste about the aforementioned.
02/19/2008
It was just "OK". My children actually liked it, but I thought it was rather bland. I gave it 4 stars because my children enjoyed information technology and asked that I make information technology again, otherwise I would have given it a solid 3 stars.
10/14/2013
I've been making this recipe for many years. Mine is called "no peek casserole" Same ingredients as in a higher place. However, you place the ingredients in a covered goulash for 3 hours at 300 degrees. The meat is melt in your oral fissure tender.
02/20/2012
Well, I must say this is an okay starter recipe, but definitely not a v-star as is. I had to add more soup to have plenty sauce. I used fresh mushrooms rather than canned and thought that was a dramatic improvement. I also added some garlic powder for seasoning. The beef was still quite tough later on an hour of baking. The whole affair had a flake of a Hamburger Helper experience to me. I appreciate the easiness of the recipe, merely I was looking for something more.
02/22/2014
I was hesitant to make this because my family isn't a foam of anything fan and this one didn't disappoint. It was beef stew. I made information technology exactly every bit the recipe stated and information technology was pretty bad. Nosotros ate it...information technology was a meal...but that'due south nearly all I can say. Information technology wasn't fifty-fifty expert beef stew. I won't be making it again.
03/07/2002
YUM! What can I say? I was looking for something quick and easy, only not something that tastes quick and like shooting fish in a barrel. Cut upwardly the beef was the most ho-hum part, and everything else was thrown together. My hubby insists this is a weekly meal. My two girls had seconds. My son, a picky eater who simply eats PB&J and hot dogs, wouldn't try it, but anybody else loved it. This isn't the traditional beef tips and gravy, but information technology's a keeper! I as well used garlic and herb soup/dip mix instead of beef onion, considering it'south what I had on hand, and I added a little beef base of operations and minced garlic. Loved information technology!
03/12/2007
This is a favorite with my family unit, although I brand quite a few changes. I cook it in the crockpot which makes the meat tender and delicious. I also make the post-obit revisions: Chop up an onion and melt it with olive oil and garlic. Use stew meat and brownish it before putting it in the crockpot. Substitute milk for h2o and cut the soup mix in half (I establish it to be a lilliputian salty when I used the entire amount). I commonly double the recipe considering it makes groovy leftovers.
09/xx/2005
Made this in the crockpot instead of the oven, used an actress can of cream of mushroom, obviously onion soup mix (not beefy onion), 2 tin of mushrooms, and added garlic and onion powders. It was really adept, filling, and condolement-foody. Will definitely make again and again and once more.......
10/11/2005
i prefer to make our meals from scratch only needed something quick & thought this ane fit the bill considering of the many favorable reviews. i followed this recipe equally written with the exception of using fresh mushrooms. the end result was a bland & overly salty gravy. even the tender beef chunks & egg noodles couldn't save this recipe. my mouth burned from the saltiness for a one/2 hour after we ate dinner. sorry julie, this dish is something i tin't recommend to others.
07/18/2007
I have made this for years in the crockpot using stew meat, and adding the liquid from the mushrooms as well every bit 1/2 cup blood-red wine. Right before serving I stir in 1/2 cup light sour cream to make a stroganoff. The kids LUV LUV it.
09/27/2002
Excellent and easy recipe. I prepared this for a oversupply of nigh 100. I cooked it at a lower temp for a longer period of time. The sauce is very good.
02/24/2014
Everyone loved this dish!
07/21/2009
This deal is packed with slap-up flavor. Me and the hubby loved it. This is a neat nighttime night repast to set too. Cheers for this keeper!
04/21/2008
Oh this was the tastiest beef tips and noodles or stroganoff I take EVER had. Of form, I did change the recipe a scrap and it really worked for u.s.. I used: ii cups of water two packets of onion soup with beef mix one C. sour cream i can cream of mushroom soup 1/2 t. pepper 1 package fresh sliced button mushrooms ane pound sirloin I followed the residual of the directions pretty much to the letter except I covered the dish and cooked it on 350 for an 60 minutes and a one-half. It was saucy and rich. I volition def. be making this again!
01/02/2011
First-class and easy recipe! Tasted much better than the preserved ones that you lot find in the supermarket. Substituted a loving cup of beef goop instead of soup mix and water. Added some minced garlic as well. I will try fresh, sauteed mushrooms adjacent time. Will use once more!
02/25/2014
My husband and I loved this!
02/23/2014
Very good, I followed the directions exactly the first time. I would strongly advise doubling everything but the noodles. There wasn't plenty sauce or meat for the corporeality if noodles. The flavour was spot on!
11/26/2013
I followed the other reviews and cooked this in a crockpot. I used two pounds of beef and there was PLENTY of beef. I used iii cans of cream of mushroom soup, 1 tin of milk, ane tin can of water, 1 parcel of the soup mix, and braised the beef in some oil and sauted the mushrooms in some garlic and butter. I also added some fresh garlic to the crockpot. NO salt is needed every bit this has plenty of common salt from the soup. Cooked on low nearly 5 hrs. I cooked the noodles el dente and added them to the crockpot the last 10 minutes. This was very skillful and even better the next day reheated. Squeamish recipe. Thanks.
12/23/2002
This was a really corking recipe. We don't like mushrooms at all, so I used freshly grilled onions instead, and replaced the cream of mushroom soup westward/ cream of celery. It was still delicous, and was so piece of cake to prepare. My merely warning to those considering making this recipe is that earlier you put it in the oven, it looks so gross!! The soups (both mix and condensed) are clumpy and expect completely unappetizing. I almost considering scrapping the recipe right and then and in that location. But subsequently it cooks for an hour, this turns out to exist a wonderful, thick gravy. Will make again.
06/22/2011
Great recipe! I used a large box of fresh mushrooms. Probably four times what the recipe called for. I also used two cans of Foam of Mushroom soup and a cup of milk. I had some sauce left over so I served it with spaghetti, Great.
12/04/2013
I fabricated this last night for my married man and he "admittedly loved information technology!" He even went back for seconds. I did take suggestions from a few of you...I browned the meat in grape oil and added some diced onions to the meat. I also used 2 cans of cream of mushrooms..one can condensed milk and one can of water. I also took someones advice and added one pkg, of brown grayness mix for thickening and fresh mushrooms instead of canned. A lot of you were proverb it was salty...perchance by adding all of the extras it took away the saltiness, it was mmmmmm, mmmmmm good and I will definitely be making again. And so easy to prepare and so succulent! Oh, oven...slow cooker...stove height (this is the way I prepared) it must all piece of work. I simmered on low until I was ready to serve...meat was tender and sauce was excellent. Even had plenty for left overs!!!
01/29/2008
This became a slap-up recipe with just a few slight changes at the proffer of previous reviews. I used ane can of milk instead of the water, I likewise sauteed a bag of fresh mushrooms with about one 1/2 TBLS of butter and 1 clove of minced garlic before browning the meat and and then threw the mushrooms, browned meat, can of mush soup and milk in the crockpot and cooked it on low for 5 hrs. Meat was very tender and had a great flavor. Served over rice and with corn breadstuff! Will make once again!
08/27/2007
I take fabricated this recipe three times now. The outset time I followed the recipe as written and information technology was good, just non exactly what I wanted. The second I tweaked information technology a bit and information technology was amend, the last time I hit the jackpot. I had a 2 pound lesser round steak, I browned it in 2 Tbl spoons of EVOO, dropped it in the crock pot with a can of condensed golden mushroom with garlic soup, a packet of Lipton dried onion soup, a small diced ruby-red onion, a diced green bell pepper and a 4 oz pkg of fresh mushroom caps. I allow this cook for about 10 hours on low. By the time I got home from work the roast shredded easily with a fork. I served it over egg noodles. This was the taste I remember my Mom making hundreds of times. I changed enough it's near a different recipe but the family raved. With the tweaks information technology gets 5 stars in our firm.
02/16/2014
Piece of cake dinner. If I need to extend cook fourth dimension because of my schedule I have done 350 for 2 one/two hours and it worked perfectly. Don't like leaving the house with the oven at 400.
06/05/2012
I'g just giving this a 4 star rating as writen only with the changes suggested past a ton of reviewers it's an easy v star!! First thing I did was use a slow cooker becuase it was easier for me. Adjacent I used angus beef middle of round steaks ( ii 1/2 lbs) and cut them into cubes. I also upped the soup to 2 cans and ane can (not cup) of milk in identify of the water. I did use the whole envelope of onion soup mix but I besides added a few rings of and fresh onion (to cut downwardly on saltyness) I besides most a hour earlier it was washed cooking I added a envelope of brownish gravy mix I wanted to use mushroom gravy merely didn't have any on hand. I served it over egg noodle or rice and a biscut on the side. I will make this again
02/20/2014
Succulent! I made it twice, one time as written and then the 2d time I tried it with aureate mushroom soup instead of cream of mushrooms. Maybe next I will double the beefiness and use one tin can of each. Very good recipe!
02/28/2009
Good flavour, but I think the beef tips were cooked also long :)
12/13/2010
Wow! We loved information technology. Served on broad noodles. Similar "Sara Ann", I made it in the crock pot. I used a bit less water and milk than she did, and canned (not fresh) mushrooms; and regular Campbells cream of mushroom soup. Next time, I'll apply ii cans; three was likewise much. I added carmelized onion strips, and 2 tsp chopped garlic. My top sirloin steak ($2.99/lb.) was one.82 lbs., and the 3 cans of soup made almost too much "gravy." (Glad I cut down on the other liquids.) But it was delish! For me, iv hours in the crockpot (on LOW) was optimum. My married man wants this in our dinner rotation every few weeks. Yum!
07/17/2009
This is an excellant recipe. Husband wanted to know if at that place was enough left for some other meal. I used a chuck roast, a can of foam of mushroom soup & a can of milk, 1 envelope beefy onion soup mix & ane envelope of dark-brown gravy mix. Forgot the mushrooms. Will add the next time. I cooked it in the crock pot on high for about 5 hours. Will exist making it again soon. I'll accept to effort information technology in the oven besides.
02/18/2014
Good! Would make again
09/23/2009
I made this final night. Very proficient!I did add all the ingredients plus about ane loving cup of red cooking wine. I recall I did some minced garlic every bit well. I added some corn starch to thicken it up equally well.
02/27/2014
We loved information technology!!!! I followed the recipe simply cooked it in the crockpot. I put the mixture in another pot once finished and cooked the noodles in that. It was crawly. Volition set up this again.
03/04/2014
Fantabulous, tender, and smashing flavor! My hubby and I both loved this dish. Very piece of cake, likewise! I used fresh mushrooms rather than canned and the middle healthy cream of mushroom soup. Outstanding!
03/nineteen/2011
I followed what the other reviewers did - using milk versus water. Agree that there is not enough sauce for the amount of noodles. Either double the sauce or halve the noodles, depending on how many servings yous need. Everybody loved it and information technology was very piece of cake to make. Only downfall was that meat was on the tough side. May try crock pot adjacent time to run across if that makes a difference. Otherwise, great recipe.
09/06/2007
We loved this! I didn't add mushrooms, because we don't intendance for them much. It all tasted great! Nosotros'll employ this recipe once more! Thanks!
11/10/2007
Wow! My hubby hates mushrooms AND onions but he said this was better than MY beef tips recipe, LOL. A keeper for sure. Oh, he said information technology tasted "home made" like momma used to make. Delish!! EDIT - I am making this ONCE again. The past couple of times I halved the h2o and cooked it in the crock pot. Low for vi hours, awesome everytime!!
04/22/2002
This was splendid. I will definitely make this again. I used 1.5 lbs of sirloin for this receipe and used a little meat tenderizer just to make certain the beef would be tender. It was. After it was done blistering, I used a little cornstarch to thicken the gravy. I only prepared 8 oz. of the noodles but still had more than we needed.
12/25/2004
Should've trusted my instincts on this ane -- another overrated, salty, soup mix entree that I am disappointed with. Some will love this but not us. Even though I tried to doc it up, it was all the same bland. Will non be making again.
07/23/2011
I made this recipe earlier this week. I gave information technology a rating of iii stars because I didn't get the correct cut of beef. I tried to go with the cheaper option and use stew beefiness. I know...that was impaired. The meat was very tough of course. Nosotros'll be making this recipe once more and I hope to requite it a meliorate rating when I utilise the right cut of beef. :-)
01/28/2012
This is a delicious, easy recipe that my family loved. I modified it slightly by chopping upwardly one-half a small onion and browning information technology in butter and and then brown the sirloin pieces with the onion before putting it in the oven. I also used a can full of milk (non-fat) instead of the water and added about half a cup of pinot noir. Information technology was amazing. My hubby and boys (7yrs & 3yrs) gobbled it up. I served it over buttered egg noodles and had plenty of sauce/gravy. Thanks for the great recipe. I will make this again!
04/09/2014
My hubby and I actually liked this recipe. I have made it three times. I get in in the crockpot later browning the beef tips. I ordinarily put a large spoonful of sour foam on tiptop of mine! I love that it is and then easy to make. I'yard putting this dish on this weeks menu right now! Ane of my fave'due south!
11/06/2013
Used foam of chicken in place of cream of mushroom, as dh won't eat mushrooms. Used ane/2 tin cream and i/two can water and, of course, left out the mushrooms -would have used fresh anyhow. Used lean stew meat (already cut up). Served over a broiled potato. Prissy, easy, breadbasket warming meal. Thanks for sharing.
03/22/2007
This was awful. The sauce was so salty I ended up rinsing it off the meat and eating the meat obviously.
02/06/2011
I added 2 cans of the almost fatty-free cream of mushroom soup and used tons of fresh mushrooms that I browned ahead of time. After I finished browning them I added a splash of sherry... YUM! My kids gobbled this up like there was no tomorrow. My 18-yr-old son really had iii helpings. I used the crock-pot and cooked on depression for like 6 hours or a tad more. We served over egg noodles and stored the extras in the fridge which were great two days later. Enjoy!
07/17/2012
I used beef stew meat and lots of fresh mushrooms and threw everything in the ho-hum cooker. It was soooo expert. The bites of meat were then tender that they fell apart. Thank you for a great recipe!
05/25/2006
Absolutely too salty. Tastless, bland meat.
10/18/2010
This is a staple in my menu at present. I use flat iron steaks cutting into flake size pieces, A big hit!
ten/18/2010
Taste Great! Served mine over rice!
11/27/2013
I made this in the crockpot and added an eight oz container of sour cream at the finish. Yummy!
10/13/2002
This was so piece of cake to make & such a hitting!! I will definitely make this again & once again. I used sirloin instead of beef tips & information technology came out very tender!
01/01/2014
Yay! Quick. Easy Peezy. Kids honey it. Add rolls, a veggie side for a weeknight busy family meal. Crock Pot friendly! Double the meat mix and it is freezable for a second meal! Happy happy!
12/17/2010
This was ok but on the salty side.
12/20/2010
Great recipe with adjustments! I omitted the onion soup and instead sauteed a full onion and two cloves of garlic in olive oil until tender. I added fresh mushrooms to the onions and garlic and cooked until moisture was absorbed. Then added a glass of red wine. I also added ii tspns of chicken burgoo. I seasoned steak with Montreal steak seasoning and browned the meat. I added all in baking dish and broiled on 425 for 30 minutes the 350 for some other 15. Turned out absolutely amazing! Served over mashed potatoes
ten/06/2013
This recipe has a solid foundation just I recall it could be improved. I followed all the directions except I used fresh mushrooms (I hate the canned ones) and I cooked information technology in a crock pot instead. I feel the amount of sauce was perfect just needed a little more flavor and could be a picayune more creamy. I recall next time I make it I will apply milk instead of water. And then it has more flavour I will add garlic and paprika or mustard pulverization might work too. Using those improvements I volition make information technology once again. This would be swell with rice as well.
02/eleven/2003
Yummy as comfort food..I didn't desire to turn the oven on, so I saute'd the beef in a little butter, added the soup mix with ane c water, and let that simmer for about 20 min. Then added the soup, and permit simmer some other 20 min. At the very end, I added the sour cream and served over mashed potatoes...thanks! it was bang-up!
08/xx/2007
For as like shooting fish in a barrel equally this is... it is great. No actress seasoning necessary. The meat I used yet was kind of tough. I couldn't find sirloin tips so I used super trim stew meat... wasn't very tender.
02/07/2002
Very like shooting fish in a barrel to gear up and delicious as well. All the same, I used fresh mushrooms instead of canned and I added 1/2 tablespoon of minced garlic. This will be an improver to my recipe box.
08/21/2006
Very yummy! I think I cut the meat besides pocket-sized because it was kind of chewy. Next time I will make the peices bigger.
02/26/2014
Simply add sour cream and this is your basic beef stroganoff. It's good though.
02/x/2006
This recipe came out way besides salty. We could hardly eat information technology. When I read other rviews, I was not concerned because we accept many favorite recipes made with cream of mushroom and onion soup. The problem is well-nigh of the liquid evaporated leaving all the salt in the meat. Using crock pot or covering every bit others have suggested may help.
08/05/2002
This is a very skilful quick recipe. I added to it by 1 cup of beer reduced in ane/two and i/2 a cup of h2o. I did not have beef onion so I used beef mushroom and 1/4 cup greenish onion . Information technology worked very well . Thanx.
12/21/2010
I used stew beef, mixed up the sauce and marinated the meat overnight. It was then tender and flavorful. I also served it over mashed potatoes for a twist. My hubby had to text my brother and brag on me.
02/09/2014
I fabricated this in my crock pot. I cut the meat upwardly and browned it with butter and onions and then put the meat and the juice in the crock pot. I used a two soup mixes a family size cream of mushroom and cooked on high for about 5 hours and then I added a can of green beans and carrots cooked on higj for virtually a hr and served over noddles
01/xxx/2003
This is almost the verbal mode that I make pot roast, but instead of water, I use beef goop (and I didn't add together veges). Reguardless, I threw this all in the crockpot and let it brew. After a few hours, I added an actress can of beefiness goop, the egg noodles & some fresh diced mushrooms (vs. the jarred) and let it brew a little longer (until my husband, came habitation from his trip). Everyone enjoyed information technology, cheers Julie.
eleven/14/2013
This was a actually easy repast to make. I will make information technology over again. The 3 star rating was for the meat, which was apathetic. I added wine, garlic and onion to the sauce. Next time I will season the beef and buy premium meat instead of choice beef.
04/20/2011
Made exactly as stated. Information technology was pretty proficient but it was a fleck salty and there was not plenty sauce to cover all the noodles. Also I retrieve ane hour at that temperature was too long. I pulled my dish out at 45 min and the meat was very done.
Source: https://www.allrecipes.com/recipe/23915/beef-tips-and-noodles/
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